Date: 5 Nov 2009 Comments: 0

Some of us have fond memories of the crisp delightful waffles our grandmothers used to make. Try as we might, even if we follow her recipe precisely, we are potentially not able to make them ourselves using our electric waffle iron. The trick to those perfect waffles that grandma made could be to employ a forged iron waffle iron. Many times cast iron waffle irons are passed down thru a family and a well seasoned waffle iron can persist for many generations.

When using a cast iron waffle maker you will find that the temperature and texture of the waffles are far easier to manipulate than with Teflon coated electric waffle irons. Using a cast iron waffle iron on the cooker top may also be much more enjoyable. When your waffle iron is properly seasoned, you won’t have any issues with waffles sticking to the pan as you can with electric models. It is also beneficial to apply a thin layer of oil or shortening in between each waffle.

Solid iron waffle irons are available in numerous different sizes and shapes. Some people prefer the oblong shape while others actually like using the circular shape. One of the benefits of employing a round waffle maker is that the batter will naturally spread out to the edges in the right pattern. Many cast iron waffle irons are smaller in comparison to the eclectic models which make them the ideal size to use on the burner top. If you’re going to be cooking for big group it is often a great idea to have 2 so you can keep up with your hungry crew.

Cast iron waffle irons are really easy to clean. All that you need to do is rinse them with hot water. You never want to clean your cast iron waffle iron using soap since this may remove the seasoning which helps prevent waffles from sticking. You will need to thoroughly dry your cast iron waffle makers to help stop rusting.